Description
A flavorful Haitian classic made with spaghetti sautéed in a savory blend of onions, peppers, tomatoes, and spices, mixed with sliced sausage and topped with a boiled egg
Wednesdays – Sundays Brunch: 9AM to 3PM | Lunch: 11AM – 10PM
1-242-82-CATER (22837)
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