Stew Oxtail w/ Kidney Beans

Description

Deeply flavorful oxtail stew is a classic Jamaican dish, and it’s not hard to see why it is so loved! Perfectly caramelized and tender oxtails are cooked low and slow with kidney beans, dough,  carrots, peppers, and bold aromatics. The result is a fork-tender intense deliciousness that’s impossible to resist. You might be a bit intimidated by the idea of oxtail if you aren’t already familiar with the ingredient. However, I promise the protein is very easy to work with! When cooked, the pieces have a texture and taste similar to beef short ribs.