What beats a nice, hot, creamy plate of fettuccine? Paired with any meat or seafood you like it’s as close to an Italian restaurant at home as you can get. Normally, served with Garlic Bread but, Global Cuisine Cater paired it with our OCMPLIMENTARY FRY DOUGH.
| Main ingredients | Fettuccine, butter, Parmesan cheese |
|---|---|
| Global Meat Choices | Shrimp, Salmon, Chicken Breast, Fish Finger |
| Variations | Adding broccoli, cream, parsley, garlic, chicken, shrimp, turkey, salmon |
According to wiki:
Fettuccine Alfredo (Italian pronunciation: [fettut’tʃiːne alˈfreːdo]) or fettuccine al burro (“fettuccine with butter”) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese . As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the “ceremony” of preparing it tableside was an integral part of the dish.
FETTUCCINE PRICES
START AT $15
COOKED WHEN YOU ORDER 🔥
Mushrooms- $15
Chicken – $15
Lobster – Market Price
Shrimp- $20
Salmon – $20
Veggie – $15
Conch – $20
Clasic- $15 (NO VEGGIES AT ALL)
Fish Finger – $20
What’s in our Fettuccine?
Meat of choice
Heavy cream
Fettuccine Pasta
Fresh Carrots
Fresh Brocolli (garnished..please assure that you mix it in the 🔥 fresh off the stove hot fettuccine for a few mins prior to eating)
Parmesan cheese (in a cup served separately)
Onion
Pepper flakes (sprinkled on top)
ADD ON $2 each
Extra Broccoli
Mushrooms 🍄
Bacon bits
Spinach
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