This Haitian legume recipe is passed down for generations. There are some variations, including its choice of meat protein. Legume is a thick vegetable stew, boiled down and mashed with various veggies including; eggplant, cabbage, chayote, spinach, watercress and other vegetables, depending on house preference.

We at Global Cuisine offer this delicious meal WITH or WITH OUT MEAT. Persons like Pestatarian love to have the option of eating all the vegetables with LOBSTER or SHRIMP.

It is normally served with White Rice and Black Beans on the side.